Valle d'Aosta Lard d’Arnad (PDO) is a variety of lardo (a cured pork product) produced exclusively within the municipal boundaries of Arnad in lower Aosta Valley, Italy. It is produced by curing pieces of pig's fat in a brine aromatized with herbs and spices such as juniper, bay, nutmeg, sage, and rosemary. Lardo d’Arnad DOP is white-pinkish in color, with a delicate flavor of spices, best enjoyed with rye bread and a few drops of honey. The first evidence of the processing of this product can be found in documents dating back to 1570. This is a very genuine product because the pigs must be fed only with organic products.