Panettoncino Milanese Basso 100g

The Panettoncino Milanese Alto 100 g contains all the goodness of the classic panettone, made with selected ingredients and slow, careful processing. The soft dough is made from type ‘0’ soft wheat flour, enriched with the natural sweetness of sultanas and candied orange peel, which give it a citrus aroma and a fresh, balanced flavour.

The richness of butter, fresh eggs and fresh whole pasteurised milk gives it a velvety texture, while natural yeast ensures perfect leavening, enhancing the lightness of the dough. Everything is harmonised by natural flavours, for an authentic and refined taste experience.

Perfect for a delicious break or to share, the Panettoncino Milanese Alto is the ideal size for enjoying the quality and tradition of a great classic at any time.

Slow-rise natural leavened baked product. To fully enjoy the soft fragrance of our Panettone, we suggest keeping it in a warm place or near a heat source for an hour before serving. To preserve its softness, it is best to cut it with a long, serrated blade. Store any unused product in its original bag, closing it tightly.