Panettone with Gianduia Cream

Naturally leavened oven baked product with gianduia cream

Ingredients: WHEAT flour, gianduia cream 20% [sugar, whole MILK, water, HAZELNUT paste 9,2% corresponding to 1,8% of the finished product, glucose syrup, gianduia chocolate 6,8% (HAZELNUTS 40% corresponding to 0,54% of the finished product, sugar, lean cocoa, cocoa butter, skimmed MILK powder, emulsifier: SOY lecithins, flavourings), skimmed MILK powder, flavourings, BUTTER, stabilizer: pectins, preservative: potassium sorbate], BUTTER, sugar, EGG yolk, chocolate covering 8,5% (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithins, natural vanilla extract), sourdough 5% (WHEAT), inverted sugar syrup, EGGS, dark chocolate flakes 2,5% (sugar, cocoa paste, cocoa butter, emulsifier: SOY lecithins, flavouring), emulsifier: mono- and diglycerides of fatty acids, salt, BARLEY malt, MILK protein, natural flavourings, vanilla extract from Madagascar.

May contain other NUTS, MUSTARD, SESAME SEEDS.