Naturally leavened oven baked product with salted caramel cream.
Ingredients: WHEAT flour, salted caramel cream 20% (glucose syrup, sugar, water, caramelized sugar 5% corresponding to 1% of the finished product, sunflower oil, ethyl alcohol, salt 1,1% corresponding to 0,22% of the finished product, gelling agent: pectins, corn modified starch, stabiliser: calcium sulphate, natural flavourings, emulsifier: mono- and diglycerides of fatty acids), BUTTER, sugar, EGG yolk, MILK chocolate 8,5% (sugar, cocoa butter, whole MILK powder, cocoa paste, skimmed MILK powder, emulsifier: SOY lecithins, natural vanilla flavouring), sourdough 5% (WHEAT), inverted sugar syrup, EGGS, ALMOND granules 2,5%, emulsifier: mono- and diglycerides of fatty acids, salt, BARLEY malt, MILK protein, vanilla extract from Madagascar.
May contain other NUTS, MUSTARD and SESAME SEEDS.
