Pecorino Toscano Stagionato DOP

Pecorino Toscano DOP is produced with sheep’s milk from grazing lands in Tuscany, Italy, and bordering areas. These regions are defined and regulated by the DOP certification. Pecorino Toscano has a golden rind, a firm texture, and a nutty flavor. It pairs particularly well with pears, figs, honey, and jams.