Diced Pulp (680gr)

The tomato pulp is obtained by breaking up the best ripe and pulpy tomatoes, peeling and putting them in pots with a thick and natural tomato juice. The tomato pulp can be used as a base for pasta sauces or, thanks to its tomato cubes, directly on pizza and bruschette with the addition of garlic and oil.

The transformation of organic farming products is carried out in the total absence of synthetic chemicals and in full respect of the environment.