The Pear and Chocolate Panettone is a masterpiece that wins over even the most refined palates thanks to the perfect combination of fine ingredients, loved by chefs, pastry chefs and gourmets alike. Without icing, this panettone is enriched with a soft and fragrant dough, where cocoa butter and Madagascar vanilla beans blend harmoniously with fresh free-range eggs, selected flours and premium fresh butter.
Every bite is an explosion of flavours, thanks to the pieces of candied pear and delicious extra dark chocolate chips, which together create a perfect balance between the sweetness of the fruit and the intensity of the chocolate. A unique taste experience, designed to celebrate the tradition of panettone with a touch of refinement that is sure to win over every lover of good things.
This panettone is made using sourdough, an ingredient that gives the dough unparalleled softness and lightness, as well as a natural and delicate acidity that perfectly balances the sweetness. The slow and natural leavening process, which requires time and patience, results in a panettone with perfect honeycomb texture and a rich, enveloping flavour, distinguished by its high artisanal quality.