Camembert di Bufala Tartufo (150gr)

A soft cheese made from pasteurized buffalo milk with 1% black truffle, with a creamy texture and a distinct mushroom accent. The paste is soft white in color, the rind is thin and edible. The aroma is milky and earthy with a distinct truffle note and a slight enzymatic tartness. On the palate, it is velvety and creamy: the sweetness of the buffalo milk is balanced by the earthy and umami notes of the truffle, ending with a soft saltiness and a long, delicate aftertaste.