Fontal
+3

Fontal

00083
€4.29
In stock
1
Product Details

The term Fontal was once used to indicate any cheese that was easy to melt, thus used extensively for making fondue. This cheese is rich and semi-cooked. It has a thin, nut-brown rind and a tender, solid, straw-yellow paste. The flavor is mild, with a very delicate aroma.

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La Cantina
Veikals
Par Mums
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@2023 SIA Fubal, Dzirnavu Iela 57, Riga, LV-1010 / Reg. No.:40203203554 / Citadele - IBAN: LV20PARX0022445930001
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LVEN
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