Panettoncino Milanese Basso 130g

The Panettoncino Milanese Basso 130 g is made from a soft dough using selected wheat flour, slowly kneaded with natural white sourdough starter, resulting in a product that releases all the fragrance and softness of traditional panettone. The finest butter, fresh egg yolks from free-range hens and honey give it a rich and enveloping texture, while sultanas and candied orange and citron peel add a touch of sweetness and citrus freshness.

To enhance the whole, the delicate scent of Madagascar vanilla beans completes a balance of authentic and genuine flavours. The Panettoncino Milanese is the perfect size for enjoying a small, great pleasure at any time, while maintaining all the tradition and artisan quality of a great festive classic.

Slow-rise naturally leavened baked product. To fully enjoy the soft fragrance of our Panettone, we suggest keeping it in a warm place or near a heat source for an hour before serving. To preserve its softness, it is best to cut it with a long, serrated blade. Store any unused product in its original bag, closing it tightly.