“Monocultivar”, this is what oils produced with a single type of olive are called. ROI Taggiasco, is produced only with Taggiasca olives (Taggia, Liguria). A very high quality extra virgin olive oil. Sweet and with delicate aromas, dense and persistent, suitable to accompany any type of dish. It does not disdain meat or vegetables, be they raw or cooked. Obtained by cold centrifugation, it is the most complete summary of Liguria's “Valle Argentina”. Quality in the cultivation of olive groves, rigorous selection of olives to be crushed, renewed and constantly controlled oil mill, compliance with specifications and innovation in niche production, this is what is in ROI Extra Virgins. Producing Ligurian quality oil is an art, but much of the merit can be attributed to the variety of plants that, thanks to centuries of adaptation to the territory and to the climate, provide a low-acidity product with a fruity aroma and a sweet sensation. That enhances the characteristics of food without being intrusive.