In the Pistachio-Filled Panettone, the quality of the ingredients and the care taken in its preparation combine to create a refined taste experience. The soft, fragrant dough is made from selected flours, high-quality butter and fresh eggs, following a slow natural leavening process that enhances its fragrance and lightness.
The heart of this creation surprises with a velvety pistachio filling, enriched with delicate hints of almond and orange blossom, which enhance the complexity of the flavour. The coating, a cocoa glaze, meets the crunchiness of white chocolate flakes, creating a perfect contrast between softness and intensity.
Each Pistachio-Filled Panettone is wrapped by hand, with the care and attention typical of artisan pastry-making, for a unique experience that begins with the packaging. Perfect as a gift or to share for a moment of authentic pleasure.