Today we have every variety of fruit available all year round. But nature and its rhythms must be respected. This is why Santamaria produces only according to seasonality and territoriality, using selected varieties of fresh fruit, just picked, ripe at the right point cooked at low temperature with the sole addition of organic cane sugar, to preserve the taste and natural organoleptic qualities. Santamaria's fruits come exclusively from local farmers. If you love voluptuous tastes and textures, choose strawberries, peaches with bitter orange flower water (Slow Food Presidium), black figs, or apricot from Valleggia (Slow Food Presidium). If you prefer contrasts and freshness, try Chinotto di Savona (Slow Food Presidium).