Puzzone di Moena

A typical northern Italian delicacy produced throughout the Alpine valleys of Fassa and Fiemme, Puzzone di Moena, is a semi-cooked and semi-hard washed rind cheese made from raw cow's milk. Puzzone di Moena is characterized by an intense aroma called puzza (lit. stink), and has a strong yet pleasantly salty flavor with a slightly bitter aftertaste. It is typically served with polenta or potato purée, but it is also excellent for preparing various risotto or gnocchi dishes, although true food enthusiasts often choose to enjoy it on its own or with honey.