Bresaola della Valtellina IGP

Bresaola della Valtellina is a super local cured meat made in Valtellina in Lombardy. One of the few cured meats made of beef, the cut is super lean, with almost no fat at all. Salted, spiced and air dried, bresaola is known for its rich red color. Try eating it simply with a spritz of lemon and a bit of oil to really taste its flavor.