Finocchiona IGP

Finocchiona IGP is one of Tuscany’s most famous and celebrated salamis. It has a deep and rich history in the region, so much so that it has been recognized as an IGP product. Finocchiona IGP’s traditional methods of production are deeply intertwined with Tuscany itself and was even enjoyed by members Medici family and Leonardo Da Vinci. Its origins date back to the Middle Ages, where the farmers decided to replace expensive and rare black pepper with fennel seeds which were perfect to flavor the meat. Wild fennel is a common aromatic herb in Tuscany that gives the typical and unique taste to Finocchiona IGP.