Prosciutto San Daniele DOP 18 months

Prosciutto di San Daniele DOP is made from high-quality, carefully selected pork legs and gets its aromatic, sweet flavor from the local microclimate, the perfect combination of mountain air and the Adriatic Sea. Aged for 18 months, this prosciutto can only be produced from pigs raised in one of the 10 regions of the central-north of Italy then processed and aged in San Daniele, a beautiful small town in Italy’s northern region Friuli Venezia Giulia, in the province of Udine.