Fusilli Lunghi con Buco (500gr)

Located on a hilltop between Monti Lattari and the Amalfi Coast, Gragnano is celebrated for its air-dried, bronze-extruded pasta across the world. This delightful shape from Naples owes its name to the ancient production technique, which once involved winding spaghetti around a kind of knitting needle (known as a “fuso”). They are delicious with tomatoes or vegetables combined with parmesan or pecorino. A wonderful recipe for long fusilli is allo scarpariello.