Guanciale
€5.39
Price incl. VAT (21%) €0.94
Weight
mm
1
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Guanciale
Product Details
Guanciale is a triangular cured meat from a pig's jowl, with one or two cross veins of lean meat. It is different from pancetta, which comes from the pig's belly. Guanciale is aged at least 3 months after being lightly rubbed with salt and covered with ground black pepper or chili pepper.
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