Linguine (500gr)

Located on a hilltop between Monti Lattari and the Amalfi Coast, Gragnano is celebrated for its air-dried, bronze-extruded pasta across the world. A much-loved shape used all over the Italian peninsula but originating in Liguria. Linguine go very well with fresh pesto or with fish or shellfish-based sauces. A classic Gragnano dish is linguine with clams.