Salame with Truffle (200gr

Salami al Tartufo has a good and decisive flavour and a decidedly strong smell. The truffle arrives on Luiset tables thanks to the careful search of the " trifulau " dog in the land of their hills. This salami is made with top quality pork. The medium and lean dough is flavoured with spices, aromatic herbs and black truffle minced into flakes, according to Luiset traditional recipe. It is then stuffed into a natural casing and slowly aged for about a month, to obtain a product that is soft to the touch and pleasant to the palate.