Speck di Campiglio 5 Months
+3

Speck di Campiglio 5 Months

00064
€4.43
In stock
1
Product Details

Speck is a type of meat native of the historical and geographical region of Tyrol (Italy, Austria and Germany). It is generally obtained from pork leg undergoes a process of smoking cold.

In Trentino region (Campiglio), fresh boneless pork legs are trimmed, cleaned and massaged by hand with a mixture of salt, aromatic herbs, spices and aromas. After resting from 4 to 16 months to completed the salting process in pure mountain air, the speck is smoked with shavings of beech wood and juniper berries.

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